Sustainability
- We do make a huge effort to make our business as sustainable as possible.
- In the last 8 years we have replaced over half of our fridges and freezers.
- We use energy saving light bulbs throughout the pub.
- We recycle all our glass, plastic and tins.
- We use only biodegradable take away containers.
- We have stones in our toilet cisterns to make them use less water.
- We have fitted taps which switch off automatically as we found people kept leaving them running.
- We have had a new boiler fitted in the last 5 years to a more energy efficient one.
- We have all our cooking oil collected by our supplier who uses it to power their delivery fleet.
- We use many local businesses to source our products, some of which drop goods off on their way home meaning zero food miles!
- Sharpham Vineyard
- Graham Lynn Crabber
- Heron Valley Juices and cider
- Durrants Butchers, Stokely Farm Shop; to name a few..
- Some of our fish travels metres by foot, from the beach directly infront of the pub straight to our kitchens, therefore having zero food miles
- We ensure all of our scallops are diver caught, never dredged!